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Oyato Bakery
Complementing our culinary ventures are our state-of-the-art bakeries, which house the production of our widely beloved Oyato Bread and Oyato Cakes. Dedicated to crafting a range of delightful and indulgent baked goods, our bakeries stand as a testament to our passion for providing exceptional products that bring joy to our customers
Oyato Bread
In 2011, High Chief Olayato Aribo noticed that most people in Ondo only had access to bread produced by local bakeries, which all made their products by hand. This resulted in high prices and inconsistent quality. Aribo saw that there was a need for high-quality bread that came at a great price, and he created Oyato Bread to pursue that goal.
Leveraging the latest technology in automated production, Oyato Bread was able to provide consistently better-tasting loaves at more affordable prices. This bread quickly took over the market as people recognized its superior taste, and soon more bakeries were opened to meet the demand. These new bakeries expanded Micmakin’s workforce, bolstering the local economy though the creation of more job opportunities.
Today, Oyato Bread has become a market leader in the Ondo and Ekiti states. We have seven bakeries which produce 560,000 loaves of bread per month on average.
Oyato Cakes
Micmakin decided to expand its culinary offerings and opened Oyato Cakes. This bakery creates decadent cakes that are sold direct to customer as well as to grocery stores and corporate events. [Anything special about the Cakes?]
Oyato Cakes began with a single store in and now includes three bakeries. Between them, they produce 560,000 cakes and loaves of bread per month.