Micmakin Nigeria Limited established a Cassava processing factory along Ondo road Akure, Ondo State to process cassava into high quality cassava flour with a capacity to produce about seven (7) tons of cassava flour per day. To complete the value chain, it is important to note that we use the flour from our own cassava processing plant to produce cassava bread.
As part of our inclusive package in enhancing our performance in the Agro-allied sector, we have diversified into planting and growing cassava across the state to meet our ever increasing demand for cassava roots at our processing factory.
“Oyato Loaf” is the result of our well researched special-recipe flour premix, which gives the unique taste and texture. This has led its demand and preference by consumers of bread in the South West region of Nigeria.
Cakes are a delight in every homes. Our sumptuous creamy cakes are made by top notch bakers ensuring that we serve our every growing market an unforgettable tasty and creamy experience.
We present you “Oyato Cakes”